- 1 1/2 cups of whipping cream
- 1 cup of milk
- 1 small box of vanilla instant pudding mix
- 3 TBS Bourbon, whiskey, brandy or rum
- 1 tsp of vanilla
Add the milk and beat to combine
Slowly beat in the instant pudding mix
Add the vanilla and liqueur and continue whipping until it is well blended and is a thick sauce consistency. It should be almost as thick as pudding and shouldn't be runny.
Place into a sealed container and refrigerate for at least one hour before serving. It will thicken up as it sits. This can be made a day ahead as it stores very well.